![]() ![]() Yummy with butter, and I think it will make stellar toast in the morning, and will be a good go-to bread that will take additions well. Mixed in a stand mixer until blended, didn't turn it out onto a board, but then formed, put a cross on it, and baked it as written, and the result was crusty on the outside, chewy on the inside, dense and moist but not overly heavy. whirl about a cup of GF rolled oats in the food processor for 30-60 seconds until a coarse powder), 1 generous tsp baking soda salt and buttermilk as written and I added an egg and 1 1/2 tsp xanthan gum. Had to make this gluten free for my celiac husband, and I think it turned out surprisingly well: 3 C GF flour, 3/4 C oat flour (i.e. It is so delicious with Irish butter it will not be relegated to just St. It wasn't heavy at all and had a nice crunchy crust.
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